I went to check on my sauerkraut like I do everyday and it has a layer of mold on it! :( I'm not sure what I did wrong. Maybe I let too much oxygen in? I know I didn't let it ferment too long because it says online that it can stay out for weeks...Either way I'm super bummed that it didn't work out. I took a photo of my sauerkraut after mold had formed...

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