Day #7 One Week Down

Today was a very similar day to yesterday and my sauerkraut is looking great. I bought some store bought sauerkraut today and compared it. My sauerkraut is more crunchy and it seems to be saltier (like I've mentioned before.) I've decided today that I am going to let it ferment until the day we test it and then put it in the fridge for tasting! Can't wait!